Short Pastry with Red Bean (红豆酥 Hong2 Dou4 Su1) is a very popular Chinese pastry. You can also use
What to Eat?
Don't feel like eating anything? This Hot-Sour Chinese Bok Choy (酸辣白菜 Suan1 La4 Bai2 Cai4)
Crispy Fried Mushroom (椒盐蘑菇 Jiao1 Yan2 Mo2 Gu1) is a crunchy and fragrant classic dish that is a
Dry Refried String Beans (干煸豆角 Gan1 Bian3 Dou4 Jiao3) is a widely served Sichuan dish. The classic
There are many ways to cook eggplants, the difference of this recipe is that the eggplants are
This cucumber salad (凉拌黄瓜 Liang2 Ban4 Huang2 Gua1) is simple and refreshing. It can be made at the
Do you know Terracotta Warriors - one of the eight wonders of the world? Do you know Sanqin package
This is the most common and classic homemade Chinese dish. Almost every Chinese knows how to make
Cowpea pods are also known as long beans which are rich in vitamin B and C. Cowpea pod contains a
You might have tried different ways to cook eggs – scrambled egg, poached egg, boiled egg, etc. Do
Sweet Potatoes Steamed Pork Ribs with Spiced Cracked Rice (红薯粉蒸排骨 Hong2 Shu3 Fen3 Zhen1 Pai2 Gu3) is
Sticky rice Steamed Ribs (糯米蒸排骨) is a delicious dish that takes a little bit time. First, the time
Essential Chinese Cooking Tips
The sauces and pastes are also good helper in the kitchen; they bring great taste for your delicious Chinese food. The basic Chinese sauces I use to ...
When you landed on this page, I guess you already know Chinese cooking involves all kinds of spices and sauces that can make your food unique. But do ...