You might have tried different ways to cook eggs – scrambled egg, poached egg, boiled egg, etc. Do you know how to steam eggs in Chinese style? Check the recipe below!
Chinese Steamed Egg (蒸鸡蛋羹 Zheng1 Ji1 Dan4 Geng1) is like the comfort food when we were little. It’s very easy and quick to make. Every time I eat this, I will think of my mom, and you can eat it at any time!
If you don’t have the stock at hand, the simplest way to make this dish is using water to replace the stock. Today we have many other great choices, such as putting on some marinated meat pieces or shrimp on top while steaming. Some people like to add some black vinegar to spice it up! Your food, your way!