Steamed striped bass (清蒸鲈鱼 qing1 zheng1 lu2 yu2) is a signature fish dish. The ideal fish should have tender and delicate meat. Bass, flounder, and grouper are all good choices. Steamed fish reserved maximum nutrition and you get to taste the fish itself but not just sauces from other cooking methods.
1. Splash the body of the fish is for a better flavor absorbing.
2. Make sure to season the fish with green onion and garlic at least 30 mins to remove fishy like smell.
3. You can add some sugar in the fish sauce before you turn off the heat to bring the freshness next level 😉
4. Enoki mushroom could add flavor to fish and the fish could bring mushroom some seafood flavor too.