This cucumber salad (凉拌黄瓜 Liang2 Ban4 Huang2 Gua1) is simple and refreshing. It can be made at the last minute. You can serve it as is or use it as the base for a more complex salad. Garlic ...
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Crispy Fried Mushroom (椒盐蘑菇)
Crispy Fried Mushroom (椒盐蘑菇 Jiao1 Yan2 Mo2 Gu1) is a crunchy and fragrant classic dish that is a popular dish throughout China. You can serve it with any of your favorite dipping sauce. But I do ...
Garlic Stir-Fried Okra (蒜炒秋葵)
Okra is one of my favorite vegetables. There are many ways to cook it, such as boiled, pickled, sauteed, stir-fried and deep fried, or make soup with it. Most people doesn't like the slime, but it has ...
Steamed Fish Bass (清蒸鲈鱼)
Steamed striped bass (清蒸鲈鱼 qing1 zheng1 lu2 yu2) is a signature fish dish. The ideal fish should have tender and delicate meat. Bass, flounder, and grouper are all good choices. Steamed fish reserved ...
Garlic Saute Cowpea Pods (蒜炒豇豆)
Cowpea pods are also known as long beans which are rich in vitamin B and C. Cowpea pod contains a lot of plant fiber which can help with conditioning digestive system, improving body anti-virus ...
Tomatoes Fried Eggs (西红柿炒鸡蛋)
This is the most common and classic homemade Chinese dish. Almost every Chinese knows how to make tomatoes fried eggs (西红柿炒鸡蛋 xi1 hong2 shi4 chao3 ji1 dan4). Cook tomatoes fried eggs with Way2Wok and ...
How much do you know about Chinese sauce?
The sauces and pastes are also good helpers in the kitchen; they bring great taste to your delicious Chinese food. The basic Chinese sauces I use to cook are soy sauce, light soy sauce, dark soy ...
Basic Ingredients
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Do You Know How to Use Chinese Spices
When you land on this page, I guess you already know Chinese cooking involves all kinds of spices and sauces that can make your food unique. But do you know how to use Chinese spices to magnify their ...